Sunday, May 1, 2011
Tuesday, March 23, 2010
Living in Michigan
There are so many things to do in Michigan.There are a lot of beautiful parks and also lakes and rivers that me and my Family spend a lot of time at.We go to the parks and feed the birds. We have pinics and we bar-be-cue a lot when the weather is nice. I really enjoy living in Michigan.
Saturday, October 17, 2009
Tuesday, April 22, 2008
Its not fun being sick.
Hey everyone just thought i share my day with you.So far i been having a bad week.I got sick over the weekend and this cold is still not letting up.The weather is so nice but i don't have the strenth or the want to go out and enjoy it.And i hate that because my daughter loves to go out and play so she's not to happy.But anyway i did get some good news i got a call back about a job so i get it.So until next time you all have a good day.
Monday, April 21, 2008
Equality
You declare you see me dimly
through a glass which will not shine,
though I stand before you boldly,
trim in rank and making time.
You do own to hear me faintly
as a whisper out of range,
while my drums beat out the message
and the rhythms never change.
Equality, and I will be free.
Equality, and I will be free.
You announce my ways are wanton,
that I fly from man to man,
but if I'm just a shadow to you,
could you ever understand?
We have lived a painful history,
we know the shameful past,
but I keep on marching forward,
and you keep on coming last.
Equality, and I will be free.
Equality, and I will be free.
Take the blinders from your vision,
take the padding from your ears,
and confess you've heard me crying,
and admit you've seen my tears.
Hear the tempo so compelling,
hear the blood throb through my veins.
Yes, my drums are beating nightly,
and the rhythms never change.
Equality, and I will be free.
Equality, and I will be free.
through a glass which will not shine,
though I stand before you boldly,
trim in rank and making time.
You do own to hear me faintly
as a whisper out of range,
while my drums beat out the message
and the rhythms never change.
Equality, and I will be free.
Equality, and I will be free.
You announce my ways are wanton,
that I fly from man to man,
but if I'm just a shadow to you,
could you ever understand?
We have lived a painful history,
we know the shameful past,
but I keep on marching forward,
and you keep on coming last.
Equality, and I will be free.
Equality, and I will be free.
Take the blinders from your vision,
take the padding from your ears,
and confess you've heard me crying,
and admit you've seen my tears.
Hear the tempo so compelling,
hear the blood throb through my veins.
Yes, my drums are beating nightly,
and the rhythms never change.
Equality, and I will be free.
Equality, and I will be free.
Sunday, April 6, 2008
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Servings: Makes 6 servings.
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Ingredients5 tablespoons honey
1/4 cup bourbon
1 1/2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon plum sauce
1 1/2 teaspoons mild-flavored (light) molasses
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste (such as sambal oelek)*
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 2 1/4- to 2 1/2-pound racks baby back pork ribs
1 cup unsweetened pineapple juice
PreparationWhisk first 11 ingredients in small bowl.
Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate.
Preheat oven to 350°F. Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape. Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove ribs from foil packets. Transfer to roasting pan; pour any juices from foil over and cool.
Do ahead: Can be made 1 day ahead. Cover with plastic wrap; refrigerate.
Prepare barbecue (medium heat). Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.
*An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry.com.
Servings: Makes 6 servings.
subscribe to Bon Appétit
Ingredients5 tablespoons honey
1/4 cup bourbon
1 1/2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon plum sauce
1 1/2 teaspoons mild-flavored (light) molasses
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste (such as sambal oelek)*
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 2 1/4- to 2 1/2-pound racks baby back pork ribs
1 cup unsweetened pineapple juice
PreparationWhisk first 11 ingredients in small bowl.
Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate.
Preheat oven to 350°F. Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape. Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove ribs from foil packets. Transfer to roasting pan; pour any juices from foil over and cool.
Do ahead: Can be made 1 day ahead. Cover with plastic wrap; refrigerate.
Prepare barbecue (medium heat). Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.
*An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry.com.
ADULT:
A person who has stopped growing at both ends and is now growing in the middle.
BEAUTY PARLOR:
A place where women curl up and dye.
CANNIBAL:
Someone who is fed up with people.
CHICKENS:
The only animals you eat before they are born and after they are dead.
COMMITTEE:
A body that keeps minutes and wastes hours.
DUST:
Mud with the juice squeezed out.
EGOTIST:
Someone who is usually me-deep in conversation.
GOSSIP:
A person who will never tell a lie if the truth will do more damage.
HANDKERCHIEF:
Cold Storage.
INFLATION:
Cutting money in half without damaging the paper.
MOSQUITO:
An insect that makes you like flies better.
RAISIN:
Grape with a sunburn.
SECRET:
Something you tell to one person at a time.
SKELETON:
A bunch of bones with the person scraped off.
TOOTHACHE:
The pain that drives you to extraction.
TOMORROW:
One of the greatest labor saving devices of today.
YAWN:
An honest opinion openly expressed.
WRINKLES:
Something other people have. You have character lines.
A person who has stopped growing at both ends and is now growing in the middle.
BEAUTY PARLOR:
A place where women curl up and dye.
CANNIBAL:
Someone who is fed up with people.
CHICKENS:
The only animals you eat before they are born and after they are dead.
COMMITTEE:
A body that keeps minutes and wastes hours.
DUST:
Mud with the juice squeezed out.
EGOTIST:
Someone who is usually me-deep in conversation.
GOSSIP:
A person who will never tell a lie if the truth will do more damage.
HANDKERCHIEF:
Cold Storage.
INFLATION:
Cutting money in half without damaging the paper.
MOSQUITO:
An insect that makes you like flies better.
RAISIN:
Grape with a sunburn.
SECRET:
Something you tell to one person at a time.
SKELETON:
A bunch of bones with the person scraped off.
TOOTHACHE:
The pain that drives you to extraction.
TOMORROW:
One of the greatest labor saving devices of today.
YAWN:
An honest opinion openly expressed.
WRINKLES:
Something other people have. You have character lines.
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